Zagat Survey 2010

     "Soulful" French cooking and
 "amazing" wines
- not to mention the "best soufflé anywhere"-
are yours provided
 "you can find" this "favorite" bistro
located totally "out of the way" in Tribeca
("even seasoned cabbies" may need a GPS);
rewards include
 "superb" service,
 "spacious" environs and "easy parking.
* * * * *
Listed as one of the six best French Bistros
in the 2010 Survey

From All of us at
Capsouto Freres,
we thank you.
 

Guide Michelin 2010

First, admire the stunning architectural details of the  landmark 1891 building the restaurant has called home  since1980.  Then, forget the slightly off-the path location  while you enjoy the view.  Inside howling steam pipes echo against carved wainscoting, dark wooden floors, and large jacquard-lined windows.

    Enduring vision and commitment to providing great food  and service are the hallmark of this restaurant's sustained visibility, and its place in New York culture.  The honest and well-made menu may highlight a perfectly tender boeuf Bourguignon as well as sweet and savory soufflés -some of the best offered in the city.  The restaurant serves as a friendly, intimate, and unpretentious foil to the hectic mega-restaurants found  nearby.