Thanksgiving
From 2pm to 8pm
3-courses-Prix-Fixe 
 $45.

ENDIVE SALAD
 with Walnuts & Blue Cheese
TERRINE PROVENCALE
SALMON GRAVLAX
* * *

FRENCH ROAST OF TURKEY
with Chestnut Puree, Apples, Walnuts
& Sage Stuffing
Sauteed Brussel Sprouts,
 Caramelized Yams, and Cranberry Relish
* * *

PUMPKIN SOUFFLE
 with Pumpkin Creme Anglaise
CHOCOLATE MOUSSE CAKE
TARTE TATIN
* * * * *

Seasonal Specials and
A-la-Carte menu also offered.