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30 dollars Dinner Prix-Fixe
3 courses
:
ARUGULA SALAD
  with Goat Cheese

SALMON GRAVLAX

PATE de CANARD

 s s s

CRISPY VEGETABLE CREPE
  with Sun-Dried Tomato Pesto

SAUTEED COD FISH
   with BRANDADE and Garlic Beurre Blanc

SAUTEED CHICKEN BREAST
   with Apricot Sauce

BRAISED BONELESS SHORT RIB
  with Bordelaise

  s s s

BLUEBERRY CREPE

RHUBARB & STRAWBERRY CRISP
  with Lavender Ice Cream

CHOCOLATE MOUSSE CAKE
SOUFFLE:  Upon Request, $5 surcharge
Some preparations may change