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Lunch/Brunch
Prix-Fixe
3 courses
SOUPE DU JOUR
MESCLUN SALAD
PATE de CANARD
GRILLED SALMON
with Sauce Nantua
COQ AU VIN
NAVARIN D'AGNEAU
BLUEBERRY CREPE
CHOCOLATE MOUSSE CAKE
PANNA COTTA
Souffle Available for $5 additional
(*) Some preparations may change |
Summer
Restaurant Week
Extended to September 5, 2010
Lunch, Brunch: $24.07
Dinner: $35.00
(exclusive of Saturday)
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Dinner Prix- Fixe
3 courses
ARUGULA SALAD
with Goat Cheese
PATE de CANARD
SALMON GRAVLAX
CRISPY VEGETABLE
CREPE
with Sun-Dried Tomato Pesto
GRILLED MAHI-MAHI
with Sauce Nantua
CHICKEN BREAST
with Fresh Herb Jus
DAUBE DE BOEUF BOURGUIGNON
BLUEBERRY CREPE
CHOCOLATE MOUSSE CAKE
TRICOLOR ICE CREAM
Terrine
Souffle Available for $5
additional
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