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Dinner Prix- Fixe |
3 courses
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ARUGULA SALAD with Goat Cheese |
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TERRINE PROVENCALE |
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SMOKED SALMON |
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CRISPY VEGETABLE CREPE with Sun-Dried Tomato Pesto |
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GRILLED MAHI-MAHI with Shrimp Sauternes Sauce |
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CHICKEN BREAST with Pomegranate Sauce |
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DAUBE DE BOEUF BOURGUIGNON |
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BLUEBERRY CREPE |
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CHOCOLATE MOUSSE CAKE |
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RHUBARB STRAWBERRY CRISP |
with Vanilla Ice Cream
$35.00 |
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Lunch
Prix-Fixe |
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3 courses |
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SOUPE DU JOUR |
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MESCLUN SALAD |
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PATE de CANARD |
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GRILLED SALMON |
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with Beurre Rouge |
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COQ AU VIN |
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NAVARIN D'AGNEAU |
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BLUEBERRY CREPE |
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CHOCOLATE MOUSSE CAKE |
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PANNA COTTA |
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with Lemon & Raspberry Coulis |
$24.07 |
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