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Following is a sample
menu. Items offered can change on a daily basis.
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| Prix-Fixe
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A-La-Carte |
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| I Love Tribeca |
Appetizer |
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Onion Soup Gratinée | 6.50 | ||
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Terrine Provençale
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Soup of the Day | n/a | ||
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Arugula Salad with Goat Cheese |
Mesclun Salad with Maytag Blue Cheese | 6.50 | ||
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Smoked Salmon with Salmon Roe |
Belle Chaumière Salad |
5.50 |
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| z z z | Ragout of Artichoke |
6.50 | ||
| Salmon w/ Herb Vinaigrette | Asparagus w/Black Truffle & Shaved Reggiano Cheese |
8.50
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| Beef Bourguignon | Basil Cured Gravlax | 8.50 | ||
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Roasted Duck w/ Ginger and Cassis |
Lobster Napoléon | 10.50 | ||
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z z z
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Salted Codfish w/Potato |
6.50 |
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Banana Profiteroles w/ Butterscotch Sauce
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Duck Paté | 6.00 | ||
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Blueberry Crèpes |
Escargots | 6.50 | ||
| Chocolate Mousse | Garlic Sausage w/ Warm Potatoes | 6.50 | ||
| z z z | Oyster: Skookum, Washington State / ea. |
1.75 | ||
| Littleneck Clams/ ea. | 1.25 | |||
| $30.03 | ||||
| Entrée | ||||
| Salade Niçoise | 12.50 | |||
| Tuna w/ Genevoise Sauce | 19.50 | |||
| Sole Meunière or Amandine | 15.50 | |||
| Scallop and Mushroom Ravioli | 14.50 | |||
| Shrimp & Scallop On Fresh Pasta | 15.50 | |||
| Sliced Breast of Chicken w/ Peach Sauce | 15.50 | |||
| Duck Confit | 12.50 | |||
| Griiled Quail w/Raspberry Butter | 18.50 | |||
| Calf's Liver w/ Sherry Vinegar Sauce | 15.00 | |||
| Steak Grillé Frites | 19.50 | |||
| Filet Mignon | 19.75 | |||
| Steak Au Poivre | 19.75 | |||
| Cassoulet | 18.50 | |||
| Vegetarian Plate | 13.50 | |||
| Dessert | ||||
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Cheese Plate
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9.50
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Chocolate, Raspberry, Hazelnut or Fig Soufflé
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6.50
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Apple Tarte Tatin
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5.50
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Chocolate Mousse Cake
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5.50
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Assorted Sorbets
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5.00
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Hazelnut Crème Brulée
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6.50
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Vanilla Profiteroles w/Hot Chocolate Sauce
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6.00
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| Wines | ||||
| Pouilly Fuissé, RICHARD LUQUES, 1997 | 36.00 | |||
| Beaujolais Villages Domaine | 21.00 | |||
| Michel TETE, 2000 ( glass ) | 7.00 | |||
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451
Washington Street | New York City |