December 27, 2007 Our Hazelnut Souffle: 8th out of 100 of "the best things we ate". Time Out See Page
December 5, 2007 "An Ambassador of Israeli Wines" The New York Sun Read Article
May. 4, 2006 "A Connoisseur Who Loves Israel" From the look on his face when he sticks his nose into a glass of wine and inhales deeply, one could easily think Jacques Capsouto was a trained sommelier.
