|
Following is
a sample menu. Items offered can change on a daily basis.
|
||||
|
Prix-Fixe I Love Tribeca |
A-La-Carte | |||
| Appetizer | ||||
| Soup of the Day | Onion Soup Gratinée | 5.50 | ||
| Tossed
Salad w/ Balsamic Vinaigrette |
Soup of the Day |
p/a
|
||
| Mesclun Salad with Maytag Blue Cheese | 5.50 | |||
| Duck Paté | Belle Chaumière Salad | 5.00 | ||
| z z z | Ragout of Artichoke | 6.00 | ||
| Cheese Soufflé | Basil Cured Gravlax | 7.50 | ||
| 1/2
Roasted Cornish Hen Au Jus |
Smoked Salmon | 9.50 | ||
| Grilled
Mahi-Mahi Basil Velouté |
Lobster Napoléon | 10.50 | ||
| Beef
Bourguignon w/ Fresh Pasta |
Sausage with Warm Potatoes | 6.00 | ||
| z z z | Terrine Provençale | 6.50 | ||
| Blueberry Crèpe | Oysters: Skookum, Washington / ea. | 1.75 | ||
|
Gateau Maison |
Littleneck Clams / ea. | 1.25 | ||
| Nougat Glacé | z z z | |||
|
$20.03 |
Entrée | |||
| z z z | Salmon w/ Herb Vinaigrette | 15.00 | ||
|
Wines at $20.03 |
|
Sole Meunière or Amandine
|
14.50 | |
| Beaujolais Blanc Cave de Bully, 1998 |
|
Grilled Tuna w/ Genevoise Sauce
|
18.50 | |
| Beaujolais-Villages |
|
Shrimp
and Scallops on Fresh Pasta
|
15.00 | |
| Domaine Michel TETE, 2000 | Scallop and Mushroom Ravioli | 14.50 | ||
| Salad Niçoise | 11.50 | |||
| Ratatouille Omelette | 8.50 | |||
| Breast of Chicken w/ Peach Sauce | 14.00 | |||
| Confit de Canard | 12.50 | |||
| Veal Scallopine w/ Lemon Sauce | 16.50 | |||
|
|
Calf's Liver w/ Sherry Wine Vinegar Sauce | 13.50 | ||
| Steak Grillé Frites | 19.00 | |||
| Filet Mignon | 18.50 | |||
| Vegetarian Plate | 12.00 | |||
|
|
z z z
|
|||
| Dessert | ||||
| Cheese Plate | 9.50 | |||
| Chocolate, Raspberry, Hazelnut or Fig Soufflé | 6.50 | |||
| Apple Tarte Tatin | 5.50 | |||
| Chocolate Mousse Cake | 5.50 | |||
| Assorted Sorbets | 5.00 | |||
| Hazelnut Crème Brulée | 6.00 | |||
| Vanilla Profiteroles w/Hot Chocolate Sauce | 6.00 | |||
|
451
Washington Street | New York City |
As
prices fluctuate in our à-la-carte menu, please call
(212
)966-4900 or
contact
us for the latest
information.