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December 31, 2004
Salade Composee
Hearts of Palm, Artichokes,
Tomato Confit, Asparagus & Almond Vinaigrette
Feuillete of Wild Mushroom
Lobster
Bisque
Smoked
Salmon
with Black
Caviar
Terrine
De Foie
Gras
Sauteed Snapper
with
Chanterelle Sauce
Whole
Lobster
Duck Magret
with Green
Peppercorn Sauce
Rack
of Lamb
Au Jus
Beef
Wellington Perigueux
Cornocopia of Vegetables
Quince
Soufflé
with
Calvados
Tangerine
Soufflé
Chestnut Dacquoise
Gateau
St. Honore
Tropical
Fruit Soup
with
Passion Fruit Sorbet
Raspberry
Napoleon
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