Large Parties & Events
Ten days after Capsouto Frères opened in October 1980, it hosted its first event: a wedding reception and dinner for 100 people. It was a memorable success!
When you come to consider Capsouto Frères as the venue for your family celebration or business event, you’ll find an experienced and attentive service, warm atmosphere, flexible menu offerings and, most significantly, profound sense of the importance of this event to you. All served with a laid back elegance in a beautiful setting.
We can accommodate parties from 10 to slightly more than 100 people. For a party of 10 to 40 people, we will require to set a limited menu from either menu. A party of more than 80 persons will command the restaurant exclusively and will need special arrangements, with
selections from the a-la-carte menu. Your event can be a luncheon, a dinner or a brunch.
For each of these you can design a menu from our A-la-Carte with selections for 3 or 4 courses, and depending on the party size, you can choose the number of selections within each course (the pricing for this menu follows the A-la-Carte prices).
Our extensive wine list is also available.
It’s simple, call or e-mail us at [email protected]. We are more than happy to answer your questions.
For any occasion, Capsouto Frères offers the stage for a memorable event.
SAMPLE of a Brunch Menu
|
Limited A-la-Carte 4 Courses
In a 3 courses menu
the second course is omitted.
The a-la-carte menu prices apply.
|
Prix-Fixe
4 courses ($34)
This menu is the Prix-Fixe of the day
with one more course added. |
| THE NAME OF YOUR EVENT |
| The Date of the Event |
|
| FIRST COURSE |
| One starter from the à-la-Carte menu |
| Belle Chaumière Salad |
|
| SECOND COURSE |
| Choice from 3 or 4 appetizers |
| Smoked Salmon |
| Asparagus w/Truffle Oil & Shaved Reggiano |
| Artichoke Maison |
| Duck Paté |
|
| THIRD COURSE |
| Choice from 3 or 4 entrées |
| Eggs Benedict w/Bacon or Salmon |
| Ratatouille Omelet |
| Poached Salmon |
| Sliced Breast of Chicken w/Apricot Sauce |
|
| FOURTH COURSE |
| Choice from 3 or 4 desserts |
| Apple Tarte Tatin |
| Crème Brulée |
| Chocolate Mousse |
| Fruit Sorbets |
| *Soufflé’ |
Available according
to the size of the party |
|
|
|
| YOUR FAMILY REUNION |
| November 1st, 2010 |
|
| FIRST COURSE |
| Tossed Green Salad |
|
| SECOND COURSE |
| Duck Paté |
| Terrine Provençale |
| Soupe du Jour |
|
| THIRD COURSE |
| Grilled Salmon w/Herb Beurre Blanc |
| Navarin d’Agneau |
| Coq au Vin |
| Crispy Vegetable Crepe w/Tomato Pesto |
|
| FOURTH COURSE |
| Chocolate Cake |
| Blueberry Crepe |
| Panna Cotta |
Souffle
Available ($5 surcharge) |
|
|
SAMPLE of a Lunch Menu
|
Limited A-la-Carte 4 Courses
In a 3 course menu
the second course is omitted.
The a-la-carte menu prices apply.
|
Prix-Fixe
4 courses ($34)
This menu is the Prix-Fixe of the day
plus one extra course. |
| YOUR WELCOMING LUNCHEON |
| November 1st, 2010 |
|
| FIRST COURSE |
| One starter from the à-la-Carte menu |
| Belle Chaumiere Salad |
|
| SECOND COURSE |
| Choice from 3 or 4 appetizers |
| White Bean Soup w/Corn and Red Pepper |
| Artichoke Maison |
| Duck Paté |
|
| THIRD COURSE |
| Choice from 3 or 4 entrées |
Breast of Chicken w/Pomegranate
Sauce |
| Grilled Tuna w/Genevoise Sauce |
| Veal Scallopine |
| Filet Mignon with Madeira Sauce |
|
| FOURTH COURSE |
| Choice from 3 or 4 desserts |
| Panna Cotta |
| Chocolate Mousse Cake |
| *Soufflé |
*Available according
to the size of the party |
|
|
|
|
| HAPPY BIRTHDAY TO YOU |
| November 1st, 2010 |
|
| FIRST COURSE |
| Tossed Salad w/Balsamic Vinaigrette |
|
| SECOND COURSE |
| Soupe du Jour |
| Terrine Provençale |
| Duck Paté |
|
| THIRD COURSE |
| Grilled Salmon w/Beurre Rouge |
| Coq au Vin |
| Navarin d’Agneau |
| Crispy Vegetable Crepe w/Tomato Pesto |
|
| FOURTH COURSE |
| Panna Cotta |
| Blueberry Crêpe |
| Vanilla Parfait |
Souffle
Available ($5 surcharge) |
|
|
SAMPLE of a Dinner Menu
|
Limited A-la-Carte 4 Courses
In a 3 courses menu
the second course is omitted.
The a-la-carte menu prices apply.
|
Prix-Fixe
4 courses ($47)
This menu is the Prix-Fixe of the day
plus one extra course. |
| THE NAME OF YOUR EVENT |
| The date of your Event |
|
| FIRST COURSE |
| One starter from the à-la-Carte menu |
| Belle Chaumiere Salad |
|
| SECOND COURSE |
| Choice from 3 or 4 appetizers |
| Soupe du Jour |
| Asparagus |
| Saucisson |
|
|
| THIRD COURSE |
| Choice from 3 or 4 entrées |
| Grilled Tuna w/Genevoise Sauce |
| Poached Salmon w/ Herbed Vinaigrette |
| Roasted Duck w/Ginger & Cassis |
| Filet Mignon w/ Madeira Sauce |
|
| FOURTH COURSE |
| Choice from 3 or 4 desserts |
| Raspberry Soufflé (*) |
| Apple Tarte Tatin |
| Orange Crème Brulée |
| Walnut Cake |
| *Soufflé |
(*) Available according
to the size of the party |
|
|
| YOUR GRADUATION DINNER |
| November 1st, 2010 |
|
| FIRST COURSE |
| Mesclun Salad w/ Balsamic Vinaigrette |
|
| SECOND COURSE |
| Salmon Gravlax |
| Terrine Provençale |
| Duck Paté |
|
| THIRD COURSE |
| Grilled Mahi-Mahi w/Shrimp-Sauternes Sauce |
| Sauteed Chicken Breast w/Pomegranate Sauce |
| Daube de Boeuf Bourguignon |
| Crispy Vegetable Crepe w/tomato Pesto |
|
| FOURTH COURSE |
| Blueberry Crepe |
| Red-Wine Poached Pear w/Coconut parfait |
| Chocolate Mousse Cake |
Souffle
Available (w/ $5 surcharge) |
|
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