Large Parties & Events

Ten days after Capsouto Frères opened in October 1980, it hosted its first event: a wedding reception and dinner for 100 people. It was a memorable success!

When you come to consider Capsouto Frères as the venue for your family celebration or business event, you’ll find an experienced and attentive service, warm atmosphere, flexible menu offerings and, most significantly, profound sense of the importance of this event to you. All served with a laid back elegance in a beautiful setting.

We can accommodate parties from 10 to slightly more than 100 people. For a party of 10 to 40 people, we will require to set a limited menu from either menu. A party of more than 80 persons will command the restaurant exclusively and will need special arrangements, with
selections from the a-la-carte menu. Your event can be a luncheon, a dinner or a brunch.

For each of these you can design a menu from our A-la-Carte with selections for 3 or 4 courses, and depending on the party size, you can choose the number of selections within each course (the pricing for this menu follows the A-la-Carte prices).

Our extensive wine list is also available.

It’s simple, call or e-mail us at [email protected]. We are more than happy to answer your questions.

For any occasion, Capsouto Frères offers the stage for a memorable event.

SAMPLE of a Brunch Menu

Limited A-la-Carte 4 Courses
In a 3 courses menu
the second course is omitted.
The a-la-carte menu prices apply.

Prix-Fixe
4 courses ($34)
This menu is the Prix-Fixe of the day
with one more course added.
THE NAME OF YOUR EVENT
The Date of the Event
FIRST COURSE
One starter from the à-la-Carte menu
Belle Chaumière Salad
SECOND COURSE
Choice from 3 or 4 appetizers
Smoked Salmon
Asparagus w/Truffle Oil & Shaved Reggiano
Artichoke Maison
Duck Paté
THIRD COURSE
Choice from 3 or 4 entrées
Eggs Benedict w/Bacon or Salmon
Ratatouille Omelet
Poached Salmon
Sliced Breast of Chicken w/Apricot Sauce
FOURTH COURSE
Choice from 3 or 4 desserts
Apple Tarte Tatin
Crème Brulée
Chocolate Mousse
Fruit Sorbets
*Soufflé’
Available according
to the size of the party

YOUR FAMILY REUNION
November 1st, 2010
FIRST COURSE
Tossed Green Salad
SECOND COURSE
Duck Paté
Terrine Provençale
Soupe du Jour
THIRD COURSE
Grilled Salmon w/Herb Beurre Blanc
Navarin d’Agneau
Coq au Vin
Crispy Vegetable Crepe w/Tomato Pesto
FOURTH COURSE
Chocolate Cake
Blueberry Crepe
Panna Cotta
Souffle
Available ($5 surcharge)

SAMPLE of a Lunch Menu

Limited A-la-Carte 4 Courses
In a 3 course menu
the second course is omitted.
The a-la-carte menu prices apply.

Prix-Fixe
4 courses ($34)
This menu is the Prix-Fixe of the day
plus one extra course.
YOUR WELCOMING LUNCHEON
November 1st, 2010
FIRST COURSE
One starter from the à-la-Carte menu
Belle Chaumiere Salad
SECOND COURSE
Choice from 3 or 4 appetizers
White Bean Soup w/Corn and Red Pepper
Artichoke Maison
Duck Paté
THIRD COURSE
Choice from 3 or 4 entrées
Breast of Chicken w/Pomegranate
Sauce
Grilled Tuna w/Genevoise Sauce
Veal Scallopine
Filet Mignon with Madeira Sauce
FOURTH COURSE
Choice from 3 or 4 desserts
Panna Cotta
Chocolate Mousse Cake
*Soufflé
*Available according
to the size of the party

HAPPY BIRTHDAY TO YOU
November 1st, 2010
FIRST COURSE
Tossed Salad w/Balsamic Vinaigrette
SECOND COURSE
Soupe du Jour
Terrine Provençale
Duck Paté
THIRD COURSE
Grilled Salmon w/Beurre Rouge
Coq au Vin
Navarin d’Agneau
Crispy Vegetable Crepe w/Tomato Pesto
FOURTH COURSE
Panna Cotta
Blueberry Crêpe
Vanilla Parfait
Souffle
Available ($5 surcharge)

SAMPLE of a Dinner Menu

Limited A-la-Carte 4 Courses
In a 3 courses menu
the second course is omitted.
The a-la-carte menu prices apply.

Prix-Fixe
4 courses ($47)
This menu is the Prix-Fixe of the day
plus one extra course.
THE NAME OF YOUR EVENT
The date of your Event
FIRST COURSE
One starter from the à-la-Carte menu
Belle Chaumiere Salad
SECOND COURSE
Choice from 3 or 4 appetizers
Soupe du Jour
Asparagus
Saucisson
THIRD COURSE
Choice from 3 or 4 entrées
Grilled Tuna w/Genevoise Sauce
Poached Salmon w/ Herbed Vinaigrette
Roasted Duck w/Ginger & Cassis
Filet Mignon w/ Madeira Sauce
FOURTH COURSE
Choice from 3 or 4 desserts
Raspberry Soufflé (*)
Apple Tarte Tatin
Orange Crème Brulée
Walnut Cake
*Soufflé
(*) Available according
to the size of the party

YOUR GRADUATION DINNER
November 1st, 2010
FIRST COURSE
Mesclun Salad w/ Balsamic Vinaigrette
SECOND COURSE
Salmon Gravlax
Terrine Provençale
Duck Paté
THIRD COURSE
Grilled Mahi-Mahi w/Shrimp-Sauternes Sauce
Sauteed Chicken Breast w/Pomegranate Sauce
Daube de Boeuf Bourguignon
Crispy Vegetable Crepe w/tomato Pesto
FOURTH COURSE
Blueberry Crepe
Red-Wine Poached Pear w/Coconut parfait
Chocolate Mousse Cake
Souffle
Available (w/ $5 surcharge)