| Dinner | |||||
| Chef's Specials | Appetizer | ||||
| VEGETABLE BEEF SOUP | 8.50 | ONION SOUP GRATINEE | 9.00 | ||
| TERRINE de FOIE GRAS | 18.00 | SALADE BELLE CHAUMIERE | 9.50 | ||
| * | ASPARAGUS with Black Truffle Oil & Shaved Reggiano | 13.00 | |||
| SAUTEED SWEETBREADS with Mushroom,Fricassee | 25.00 | ARTICHOKE MAISON | 11.00 | ||
| BOUILLABAISSE: Mussels, Clams, Shrimp, Scallops & Monkfish | 26.00 | FRISEE SALAD with Apples, Walnuts & Blue Cheese | 14.00 | ||
| PAN ROASTED HALIBUT w/ Autum Vegetables & Mushroom | 25.00 | DUCK PATE | 9.50 | ||
| * | ESCARGOTS | 10.00 | |||
| LEMON SOUFFLE with Lemon Creme Anglaise | 9.50 | Basil Cured SALMON GRAVLAX | 12.50 | ||
| CHOCOLATE CHIP PROFITEROLES with Chocolate Sauce | 8.00 | SAUCISSON de LYON en CROUTE with Madeira Sauce | 10.50 | ||
| OYSTERS: Little Skookum, WA ea. | 2.50 | ||||
| CLAMS: Little Neck ea. | 2.00 | ||||
| Prix-Fixe (3 courses) | 39.00 | ||||
| ARUGULA SALAD with Goat Cheese | Entrée | ||||
| TERRINE PROVENCALE | GRILLED TUNA with Honey-Dijon Sauce | 26.00 | |||
| SMOKED SALMON | POACHED SALMON with Herb Vinagrette | 23.00 | |||
| * | FILET OF SOLE Amandine or Meuniere | 24.00 | |||
| CRISPY VEGETABLE CREPE -Sun-Dried Tomato Pesto | SHRIMP & SCALLOPS on Fresh Pasta | 24.00 | |||
| PIKE QUENELLES -Shrimp Sauternes Sauce | SCALLOP and WILD MUSHROOM RAVIOLI | 19.50 | |||
| ROASTED DUCK -Ginger & Cassis Sauce | DUCK CONFIT | 19.50 | |||
| NAPOLEON of BRAISED SHORT RIBS | SALADE NICOISE | 19.00 | |||
| * | SAUTEED CHICKEN BREAST with Pomegranate Sauce | 21.00 | |||
| BLUEBERRY CREPE | SAUTEED CALF's LIVER with Sherry Wine Vinegar | 23.00 | |||
| CHOCOLATE MOUSSE CAKE | GRILLED QUAIL with Raspberry Butter | 23.00 | |||
| APPLE APRICOT and RAISIN STRUDEL | VEAL SCALLOPINE with Lemon Sauce | 26.00 | |||
| -Vanilla Ice Cream | FILET MIGNON with Madeira Sauce | 30.00 | |||
| GRILLED AGED SIRLOIN STEAK with Frites | 30.00 | ||||
| Wine | AGED SIRLOIN STEAK au Poivre | 32.00 | |||
| Beaujolais Villages , Dom. de BEL AIR 2006 9.00(gl) | 27.00 | SAUTEED VEGETABLE MEDLEY | 18.00 | ||
| Muscat YARDEN Galilee 2003 (1/2 L) 9.00 (gl) | 30.00 | ||||
| Dessert | |||||
| CHEESE PLATE | 14.00 | ||||
| SOUFFLE: Chocolate, Raspberry or Hazelnut | 9.50 | ||||
| APPLE TARTE TATIN | 8.00 | ||||
| CLASSIC CREME BRULEE | 8.00 | ||||
| WALNUT CAKE with Lavender Ice Cream | 8.00 | ||||
| CHOCOLATE MOUSSE | 8.00 | ||||
| ASSORTED FRUIT SORBETS | 8.00 | ||||