Sample Brunch For Large Parties  Limited A-la-Carte 4 Courses (in a 3 courses menu the second course is omitted).The a-la-carte menu prices apply. The name of your Event Date First Course (One starter from the �-la-Carte Menu)   Belle Chaumi�re Salad  $9.50 Second Course (Choice of  3 or 4 appetizers) Smoked Salmon  $12.50 Asparagus  $13.00 w/ Black Truffle & Shaved Reggiano Artichoke Maison   $11.00 Duck Pat�   $9.50 Third Course (Choice from 3 or 4 entr�es) Eggs Benedict  $12.50 w/ Bacon or Salmon Ratatouille Omelet  $12.50 Poached Salmon  $23.00 Sliced Breast of Chicken  $21.00 w/ Raspberry Sauce Fourth Course (Choice from 3 or 4 desserts) Apple Tarte Tatin   $8.00 Cr�me Brul�e   $8.00 Chocolate Mousse   $8.00 Fruit Sorbets  $8.00 Souffle  $9.50 (*) (*) Available depending on party size. Prix-Fixe 4 Courses ($34)   The Name of Your Event Date First Course   Tossed Green Salad Second Course Duck Pat� Terrine Proven�ale Soupe du Jour Third Course Crisp Vegetable Crepe w/ Tomato Pesto Grilled Salmon w/ Beurre Rouge Seared Hanger Steak w/Red Wine & Shallot Sauce Breast of Chicken Stuffed with Mushroom w/Herb Sauce  and Fourth Course Chocolate Cake Blueberry Crepe Panna Cota w/Lemon and Raspberry Coulis Souffle Available with a $4 extra Please call for current preparations and prices.