Sample Lunch For Large Parties Limited A-la-Carte 4 Courses. In a 3 courses menu the second course is omitted.The a-la-carte menu prices apply. The name of your Event Date First Course (One starter from the à-la-Carte Menu)   Belle Chaumière Salad  $7.50 Second Course (Choice of  3 or 4 appetizers) Soupe du Jour   $8.50 Artichoke Maison  $11.00 Duck Paté  $9.50 Third Course (Choice from 3 or 4 entrées) Breast of Chicken  $19.00 Poached Salmon  $21.00 Veal Scallopine  $26.00 Filet Mignon  $28.00 w/ Madeira Sauce Fourth Course (Choice from 3 or 4 desserts) Crème Brûlée  $8.00 Chocolate Mousse Cake  $8.00 Soufflé  $9.50 (*) (*) Available according to the size of the party Prix-Fixe 4 Courses ($30) The name of your Event Date First Course   Tossed Salad w/ Balsamic Vinaigrette Second Course (Choice of  3 or 4 appetizers) Duck Paté Terrine Provençale Soupe du Jour Third Course (Choice from 3 or 4 entrées) Crispy Vegetable Crepe w/ Tomato Pesto Grilled Salmon w/ Beurre Rouge Mushroom Stuffed Chicken w/ Herb Sauce Seared Hanger Steak w/ Red  Wine and Shallot Fourth Course (Choice from 3 or 4 desserts) Pana Cota w/ Lemon  and Raspberry Coulis Blueberry Crêpe Vanilla Parfait Souflle Available w/ $4 extra Please call for current preparations and prices.