Reviews
Jacques Capsouto chose to plant a vineyard in Peki’in in the Galilee – ” In the coming decade,
the world will learn to appreciate the Israeli wines”
A Connoisseur Who Loves Israel
From the look on his face when he sticks his nose into a glass of wine and inhales deeply, one could easily think Jacques Capsouto was a trained sommelier. The thick French accent and moustache also help.
In the grand, high-ceilinged dining room, hung with many chandeliers and ceiling fans, the scene is the very picture of customer loyalty.
Meet and Eat: Jacques
This French bistro, originally run by the three Capsouto brothers, has seen dramatic change in the neighborhood, the economy, and the city itself, but remains a
classic New York institution.
Blackbook Magazine
Trés romantique French cuisine to woo your lady in style.
... and I think TriBeCa would be the less without this fine and lovable restaurant in its midst.
www.eater.com
28 years in NYC
The New York Sun
An Ambassador of Israeli Wines
...lots of souffles...
NYLuxury
"...with casual elegance in a modern but traditional bistro setting..."
