Brunch Menus for Large Parties

Below are sample menus for a Four Courses A-la-Carte Brunch;
Three Course A-la-Carte Brunch,
and Limited 3 or 4 Courses Prix-Fixe Brunch.

Four Courses A-la-Carte Menu ( * )
First Course:
One appetizer from the
à-la-Carte Menu


Belle Chaumière Salad


Second Course:
Choice from 3 or 4 appetizers

Smoked Salmon

Asparagus w/Black Truffle & Shaved Reggiano

Terrine Provençale

Duck Paté


Third Course:
Choice from 3 or 4 entrées

Eggs Benedict w/Bacon or Salmon

Ratatouille Omelet

Salade Niçoise

Sliced Breast of Chicken w/Raspberry Sauce


Fourth Course:
Choicee from 3 desserts

Apple Tarte Tatin

Crème Brulée

Chocolate Mousse

Fruit Sorbets

Three Courses A-la-Carte Menu ( * )
First Course:

Terrine Provençale


Second Course:

Poached Salmon
Herb Vinaigrette

Ratatouille Omelet

French Toast

Breast of Chicken
with Apricot Sauce

Salade Niçoise


Third Course:

Pistachio Crème Brulée

Assorted Fruit Sorbets

Apple Tarte Tatin

Chocolate Cake


Limited 3 or 4 Courses Prix-Fixe Brunch
(at $20.03 or $25.00)
First Course
A Salad or Appetizer for everyone
(sorry, no choice)


Tossed Green Salad


Second Course
(optional)

Duck Paté

Terrine Provençale

Soupe du Jour


Third Course
Choice of entrée

Sauteed Ocean Perch
with Old Grain Mustard

Beef Bourguignon

Poached Breast of Chicken
with Ginger Velouté

Fourth Course
Choice of dessert:

Chocolate Cake

Apple Tarte Tatin

Assorted Fresh Fruit Sorbets

* We will print a menu for your party, without the prices.
We will charge according to the selections made.
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