Dinner Menu for Large Parties

Below are sample menus for a Three or Four Courses A-la-Carte Menu
and a 4 Courses Prix-Fixe Dinner.
3 or 4 Courses A-la-Carte Menu
First Course:
One Appetizer from the
A-la-Carte Menu


Arugula Salad w/Goat Cheese

Second Course:
(optional)
Choice from 3 or 4 appetizers

Cream of Corn Soup

Terrine Provençale

Duck Paté

Salmon Gravlax

Third Course: Entrée
Choice from 3 or 4 selections

Grilled Tuna w/Hen of the Woods Sauce

Poached Salmon w/ Herbed Vinaigrette

Sautéed Chicken Breast w/Raspberry Sauce

Filet Mignon w/Madeira Sauce


Fourth Course: Dessert
Choice from 3 or 4 preparations.

Raspberry Soufflé

Apple Tarte Tatin

Strawberry Crèpe

Chocolate Mousse Cake
Three or Four Courses Prix-Fixe Menu
($30.04 or $36.00)
First Course:
One appetizer from the Prix-Fixe Menu


Mesclun Salad w/Balsamic Vinaigrette

Second Course:
Choice from 3 appetizers:

Terrine Provençale

Duck Paté

Salmon Gravlax

Third Course: Entrée:
Choice from 3 selections.


Grilled Salmon à la Bordelaise

Chicken Breast w/Cèpes

Daube de Boeuf
Fourth Course: Dessert
Choice from 3 desserts:

Créme Caramel

Strawberry Crèpe

Chocolate Mousse Cake


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