Menus for Lunch For Large Parties
Below are sample menus for a 4 Courses A-la-Carte Lunch.
And for a 3 or 4 Courses Prix-Fixe Lunch.

Three or Four Courses A-la-Carte menu
1st. Course:
One Appetizer from the A-la-Carte Menu:


Balsamic Vinaigrette Salad

2nd. Course (optional):
Choice from 3 or 4 Appetizers:


Corn, Red Pepper & White Bean Soup

Artichoke Maison

Duck Paté

3rd. Course:
Choice from 3 or 4 Entrees:


Sliced Breast of Chicken

Poached Salmon

Veal Scalopine

Filet Mignon
With Madeira Sauce

4th. Course:
Choice from 3 Desserts:


Soufflé

Crème Brulée

Chocolate Mousse Cake


Three Courses Prix-Fixe menu ($20.03)
or Four Courses ($25.03)

First Course :


Tossed Salad w/Balsamic Vinaigrette


Second Course:
(optional)

Soupe du Jour

Terrine Provencale

Duck Paté


Third Course :

Tossed Salad w/Balsamic Vinaigrette

Poached Chicken Breast
With Ginger Veloute

Grilled Halibut
With Old Fashioned Mustard Sauce

Fourth Course:



Soufflés are available for a $4.00
extra charge

Blueberry Crèpe

Crème Caramel

Chocolate Mousse Cake

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