New York is a Celebration

We have been serving and will continue to serve a prix-fixe for Lunch, Brunch, as well as for Dinner.  And, of course our Wine List is always available. The menus presented here are examples of what we Les Nouvelles prepared recently. As changes occur, please visit Les Nouvelles page (What's New), and kindly call for the latest.

    When you are planning an affair for more than 10 people, please consult our Large Parties page. It can suggest what we can accommodate.

   
 

  Lunch:   From 12:00 pm to 3:30 pm, Tuesday to Friday.
       A  time to reward yourself, a time to do business or a time to forget about business, a time to connect with your friends. You can choose from the à-la-carte menu offering our classic dishes and the seasonal specials or from the prix-fixe menu offering a selection from  three appetizers, three entrees and, of course, three desserts. Price: $20.03.

 Brunch:  From 12:00 pm to 3:30 pm, Saturday and Sunday.
      Whether it's for our award-winning Eggs Bénédict with Bacon or Salmon, our French Toast or our Steak & Eggs, you' ll find a warm, spacious and delightful setting for.  We offers the daily specials our classic brunch or lunch dishes, and of course our famous desserts.  Available are our prix-fixe
($20.03) and our à-la-carte menus.

  Dinner:  Every night from 6:00 pm.
       We are offering our acclaimed favorites such as the Roasted Duck with Cassis and Ginger, the Poached Salmon with a Vinaigrette Sauce, or the Steak au Poivre, in addition to the daily specials such as the Sweetbreads in Madeira, the Tuna with Vincotto Sauce or Cold Filet Mignon au Raifort. And of course, among the desserts, our soufflés.  By overwhelming request we have kept the
prix-fixe dinner menu ($30.03).  Also for your pleasure, our  à-la-carte menu.

 Wine List:  From Champagne to Willamette Valley, the wine list presents most of the wine
regions of France and of the American West coast, as well as most of their intriguing varietals. In addition, Capsouto Frères offers some exclusive imports, selected for their superior quality and value such as the Puligny Red, the Chateau-Neuf-du-Pape White, the Morgon or the Beaujolais White. Capsouto Frères is honored with the Wine Spectator’s and Sante’s award of Excellence and is proud to be among the Beaujolais Best Bistros.

  Desserts: From our renowned Apple Tarte Tatin to our mouth watering Profiteroles, we prepare all our luscious desserts on premise. Some of our innovative creations such as the Blueberry Crisp with Lavender Ice Cream have been critically acclaimed by The New York Times. And of course, our famous soufflés which have made Capsouto Frères the "soufflé temple",  are not to be missed. Our classics: Chocolate, Praline or Raspberry are offered every day.(*) The seasonal soufflés specials include Meyer Lemon, Pumpkin, Apricot, and Black Mission Fig among others. We carry a large selection of after-dinner digestifs, please ask for the list. The dessert menu no longer stands alone; it has been incorporated into the other menus, please refer to them.


* We are sorry but the soufflés are not offered at Weekend Brunch.