Our wines are from a variety of vendors and wineries from around the world, our years and vintages may not be available in stock and our menu may change without notice.

- Dry White Wines -

- Chateau Ste. Michelle - 2007 - Pinot Noir -

From the hills of California comes this staple vintage from 2007. This wine ranges from dry to mid-sweet and pairs well with chicken and salted pasta.

- Barefoot - 2009 - Sauvignon Blanc -

This dry wine ranges from dry to very-dry and pairs well with most red sauces and pastas and especially well with pork products.

- Sweet White Wines -

- Chateau Ste. Michell - 2006 - Riesling -

This sweet wine ranges from bitter-sweet to mid-sweet and pairs well with most desserts or pastas that sit on the sweeter side.

- Chateau Ste. Michelle - 2011 - Gewurztraminer -

This wine, ranging from sweet to very-sweet is best paired with a dessert, such as cheesecake.

- Barefoot - 2014 - White Zinfandel -

This wine. ranging from sweet to very-sweet is best served after a meal and dessert is served as it has a sweeter note than most wines.

- Red Wines -

- Yellowtail Wines - 2013 - Merlot -

This wine is dry in nature and is best paired with a red meat such as beef or dark meat of pork such as a shoulder portion. This wine pairs well with red sauced pasta such as spaghetti and red sauced penne.

- Chateau Ste. Michelle - 2007 - Merlot -

This vintage from California ranges from dry to very-dry and is best paired with any dark meat such as beef, veal, dark pork or italian sausage.