Terrine  de  Foie  Gras

Salade  Composée

Heart of Palm, Artichoke, Tomato Confit,

Asparagus, String Bean

with an Almond Vinaigrette

Smoked  Salmon

with Domestic Osetra caviar

Sautéed  Striped  Bass

Baby Carrot, Spinach,  Potato Purée

with a Chanterelles Sauce

Magret  de  Canard

Balsami and Wild Rice, Squash

with a Green Peppercorn Sauce

Beef  Wellington

Snow Peas, Potato Purée

with a Truffle Perigueux Sauce

Tangerine Soufflé

Chocolate and Chestnut Dacquoise

Tropical Fruits "à-la- nage"

with Passion Fruit Sorbet