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About Us

In 1980, Capsouto Freres was created by three brothers, Jacques, Samuel and Albert. As a warm and classy bistro, the restaurant throughout the years, it has found and still finds its way into the heart of New Yorkers and visitors from all over the world.

News and Updates

New Lunch Menu and Updated Wines

Be sure to check out our new lunch menu, and our updated wine list!

Reviews

Jacques Capsouto chose to plant a vineyard in Peki’in in the Galilee – ” In the coming decade, the world will learn to appreciate the Israeli wines”  

Haaretz Article of Jacques Capsouto, October 27, 2011

From the look on his face when he sticks his nose into a glass of wine and inhales deeply, one could easily think Jacques Capsouto was a trained sommelier. The thick French accent and moustache also help.

A Connoisseur Who Loves Israel

In the grand, high-ceilinged dining room, hung with many chandeliers and ceiling fans, the scene is the very picture of customer loyalty.

Who Goes There?

This French bistro, originally run by the three Capsouto brothers, has seen dramatic change in the neighborhood, the economy, and the city itself, but remains a classic New York institution.

Meet and Eat: Jacques

Trés romantique French cuisine to woo your lady in style.

Blackbook Magazine

... and I think TriBeCa would be the less without this fine and lovable restaurant in its midst.

John Mariani, New York Corner (bottom of page)

28 years in NYC

www.eater.com

An Ambassador of Israeli Wines

The New York Sun

...lots of souffles...

NY Magazine “Ask a waiter”

"...with casual elegance in a modern but traditional bistro setting..."

NYLuxury