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In 1980, Capsouto Freres was created by three brothers, Jacques, Samuel and Albert. As a warm and classy bistro, the restaurant throughout the years, it has found and still finds its way into the heart of New Yorkers and visitors from all over the world.
Be sure to check out our new lunch menu, and our updated wine list!
Jacques Capsouto chose to plant a vineyard in Peki’in in the Galilee – ” In the coming decade,
the world will learn to appreciate the Israeli wines”
From the look on his face when he sticks his nose into a glass of wine and inhales deeply, one could easily think Jacques Capsouto was a trained sommelier. The thick French accent and moustache also help.
In the grand, high-ceilinged dining room, hung with many chandeliers and ceiling fans, the scene is the very picture of customer loyalty.
This French bistro, originally run by the three Capsouto brothers, has seen dramatic change in the neighborhood, the economy, and the city itself, but remains a
classic New York institution.
Trés romantique French cuisine to woo your lady in style.
... and I think TriBeCa would be the less without this fine and lovable restaurant in its midst.
28 years in NYC
An Ambassador of Israeli Wines
...lots of souffles...
"...with casual elegance in a modern but traditional bistro setting..."
