Winter Restaurant Week



Lunch Prix-Fixe
 3 courses

 SOUPE DU JOUR
MESCLUN SALAD
PATE de CANARD

GRILLED SALMON
with Sauce Nantua
COQ AU VIN
NAVARIN D’AGNEAU

BLUEBERRY CREPE
CHOCOLATE MOUSSE CAKE
PANNA COTTA

Souffle Available for $5 additional

(*) Some preparations may change
Winter
Restaurant Week


January 24
to February 27

Lunch, Brunch ($24.07)
Dinner ($35.00)
Exclusive of Saturday
and Valentine’s Day
Dinner Prix- Fixe
3 courses

ARUGULA SALAD
with Goat Cheese
 PATE de CANARD
SALMON GRAVLAX

CRISPY VEGETABLE
CREPE
with Sun-Dried Tomato Pesto
SAUTEED COD FISH
with Brandade
CHICKEN BREAST
with Pomegranate Sauce
BRAISED BONELESS SHORT RIB
Bordelaise

CHOCOLATE MOUSSE CAKE
BLUEBERRY CREPE
RED WINE POACHED PEAR

Souffle Available for $5 additional