Tangerine Souffle                  Apple Tarte Tatin


December 27, 2007
Our Hazelnut Souffle: 8th out of 100
of "the best things we ate".
Time Out
See Page

December 5, 2007
"An Ambassador of Israeli Wines"
The New York Sun
Read Article

                                                              
May. 4, 2006
"A Connoisseur Who Loves Israel"
From the look on his face when he sticks his nose into a glass of wine and inhales deeply, one could easily think Jacques Capsouto was a trained sommelier.



Easter Sunday Brunch and Dinner  

March 23
 is early this year.

Reserve soon


The Chef's Easter 
Specials
and  a Prix-fixe
for $35.00









 

 

 







 
 

In 1980, Capsouto Fr�res was created by three brothers, Jacques, Samuel and Albert. As a warm and classy bistro, the restaurant throughout the years, it has found and still finds its way into the heart of New Yorkers and visitors from all over the world.
    
Part of the restaurant�s charm and appeal is its warm atmosphere conducive to conversation. Capsouto Fr�res� fine wines and exciting menus provide a harmonious blend of innovation and tradition. As a tribute to its spectacular souffl�s, Capsouto Fr�res has affectionately been dubbed the "souffl� sanctuary". 

It has won numerous awards from some exclusive publications including Sant� Magazine, Wine Spectator, Wine Enthusiast Zagat�s Survey and Mobil Guide.

Whether it is a party of one, a romantic t�te-�-t�te or an exquisite celebration you will find the Capsouto Fr�res' welcoming casual elegance at its best.