Fig  Souffle                  Apple Tarte Tatin
  


"Heaven had arrived at our
table in the shape of a souflle..."
Barbara and Manos Angelakis
http://www.luxuryweb.com/html/restaurants.html

"best souffle anywhere"
  Zagat Review 2010

"...vision and dedication..."
Guide Michelin 2010

"... and I think TriBeCa would be the less without this fine and lovable restaurant in its midst."
John Mariani, New York Corner

"Unforgetable...
old-fashioned elegance"
article

 28 years in NYC
  www.eater.com

  "...lots of souffles..."
 NY Magazine "Ask a waiter"
 
"An Ambassador of Israeli Wines"
The New York Sun
                                                              
"A Connoisseur Who Loves Israel"

Jacques, Samuel and Albert:
 Phone 212.966.4900
 Fax 212 925.5296