Fig  Souffle                  Apple Tarte Tatin
  


"Heaven had arrived at our
table in the shape of a souflle..."

Barbara and Manos Angelakis

http://www.luxuryweb.com/html/restaurants.html

"best souffle anywhere"
  Zagat Review 2010

"...vision and dedication..."
Guide Michelin 2010


"... and I think TriBeCa would be the less without this fine and lovable restaurant in its midst."
John Mariani, New York Corner

"Unforgetable...
old-fashioned elegance"

article


 28 years in NYC
  www.eater.com

  "...lots of souffles..."
 NY Magazine "Ask a waiter"
 

"An Ambassador of Israeli Wines"
The New York Sun
                                                              
"A Connoisseur Who Loves Israel"

Ten days after Capsouto Fr�res opened in October 1980, it hosted its first event: a wedding reception and dinner for 100 people. It was a memorable success!

When you come to consider Capsouto Fr�res as the venue for your family celebration or business event, you'll find an experienced and attentive service, warm atmosphere, flexible menu offerings and, most significantly, profound sense of the importance of this event to you. All served with a laid back elegance in a beautiful setting.

We can accommodate parties from 10 to slightly more than 100 people. For a party of 10 to 40 people, we will require to set a limited menu from either menu. A party of more than 80 persons will command the restaurant exclusively and will need special arrangements, with
selections from the a-la-carte menu. Your event can be a luncheon, a dinner or a brunch.

For each of these you can design a menu from our A-la-Carte with selections for 3 or 4 courses, and depending on the party size, you can choose the number of selections within each course (the pricing for this menu follows the A-la-Carte prices).
For samples, click on "LARGE PARTIES/..." button.

Our extensive wine list is also available.

It's simple, call Jacques at 212 966 4900, or email [email protected].

For any occasion, Capsouto Fr�res offers the stage for a memorable event.