PRIX-FIXE
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24.00
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3 COURSES
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SOUPE DU JOUR
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MESCLUN SALAD
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PATE de CANARD
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* * *
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GRILLED SALMON w/ Beurre Rouge
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COQ AU VIN
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NAVARIN D'AGNEAU
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* * *
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BLUEBERRY CREPE
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PANNA COTA
Lemon & Raspberry Coulis
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CHOCOLATE MOUSSE CAKE
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SOUFFLES
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SAVORY
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12.00
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THREE CHEESES
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WILD MUSHROOM & CHEESE
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SPINACH & CHEESE
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SMOKED SALMON
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CURED BACON & CHEESE
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* * *
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Add a Tossed Salad
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4.00
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SWEET
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9.50
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RASPBERRY
with Raspberry Coulis
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FIG
w/Cr�me Anglaise
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CHOCOLATE
with Chocolate Sauce
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PRALINE
with Hazelnut Sauce
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Souffl�s are made to order & are not available as an appetizer.
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WINES
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BROUILLY, Cru Beaujolais
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Chateau de La Perriere 2005
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$30.00
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* * *
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A-LA-CARTE
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APPETIZER
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ONION SOUP
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8.50
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MUSHROOM VELOUTE
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8.50
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BELLE CHAUMIERE SALAD
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7.50
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TERRINE PROVENCALE
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10.00
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ASPARAGUS
with Truffle Oil & Reggiano
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13.00
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ARTICHOKE MAISON
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12.00
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SALMON GRAVLAX
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12.50
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SMOKED SALMON
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15.00
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SAUCISSON de LYON
with Madeira Sauce
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9.00
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OYSTERS: Little Skookum ea.
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2.50
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LITTLE NECK CLAMS ea.
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2.00
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PETIT-PLAT & SANDWICH
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SALADE NICOISE
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16.00
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RATATOUILLE OMELETTE
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12.00
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GOAT CHEESE & TOMATO OMELETTE
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13.00
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DUCK CONFIT
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19.00
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SCALLOP & MUSHROOM RAVIOLI
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14.00
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SALAD
w/ Medley of Green Veg.
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13.00
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SMOKED GRILLED CHICKEN SALAD
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15.00
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HOT HAM & CHEESE SANDWICH
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11.00
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TOMATO PORTABELLO MOZARELLA
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12.00
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GRILLED STEAK SANDWICH
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17.00
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ENTREE
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SOFT SHELL CRABSAmandine or Meuniere
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28.00
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POACHED SALMON with Herb Vinaigrette
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21.00
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SOLE Amandine or Meuniere
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24.00
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SHRIMP & SCALLOPS on Fresh Pasta
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23.00
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GRILLED TUNAw/Tomato-Olive Vin.
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26.00
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COLD FILET OF BEEF
w/Horseradish Cream Sauce
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30.00
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CALF's LIVER
w/ Sherry Vinaigrette
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22.00
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CHICKEN BREAST
w/Apricot Sauce
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19.00
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VEGETABLE MEDLEY
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15.00
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DESSERT
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Cheese Plate
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14.00
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ASSORTED FRUIT SORBETS
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8.00
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CLASSIC CREME BRULEE
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8.00
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APPLE TARTE TATIN
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8.00
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CHOCOLATE MOUSSE
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8.00
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PUMPKIN PROFITEROLES
with Butterscotch Sauce
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8.00
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