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Tangerine Souffle Apple Tarte Tatin
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December 27, 2007Our Hazelnut Souffle: 8th out of 100
of "the best things we ate".
Time Out
See Page
December 5, 2007
"An Ambassador of Israeli Wines"
The New York Sun
Read Article
May. 4, 2006"A Connoisseur Who Loves Israel"From the look on his face when he sticks his nose into a glass of wine and inhales deeply, one could easily think Jacques Capsouto was a trained sommelier.
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Limited A-la-Carte
4 Courses
In a 3 course menu
the second course is omitted.
The a-la-carte menu prices apply. |
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THE NAME OF YOUR EVENT
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The Date of the Event
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FIRST COURSE
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One starter from the à-la-Carte menu
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Belle Chaumière Salad
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SECOND COURSE
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Choice from 3 or 4 appetizers
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Smoked Salmon
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Asparagus w/Black Truffle & Shaved Reggiano
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Artichoke Maison
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Duck Paté
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THIRD COURSE
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Choice from 3 or 4 entrées
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Eggs Benedict w/Bacon or Salmon
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Ratatouille Omelet
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Poached Salmon
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Sliced Breast of Chicken w/Raspberry Sauce
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FOURTH COURSE
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Choice from 3 or 4 desserts
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Apple Tarte Tatin
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Crème Brulée
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Chocolate Mousse
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Fruit Sorbets
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*Soufflé
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*Available according
to the size of the party
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Prix-Fixe
4 courses ($34)
This menu is the Prix-Fixe of the day
plus one extra course. |
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YOUR FAMILY REUNION
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November 1st, 2010
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FIRST COURSE
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Tossed Green Salad
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SECOND COURSE
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Duck Paté
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Terrine Provençale
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Soupe du Jour
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THIRD COURSE
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Grilled Salmon
w/Beurre Rouge
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Seared Hanger Steak w/Red Wine and Shallot
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Breast of Chicken Mushroom Stuffed w/Herb Sauce
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Crispy Vegetable Crepe w/Tomato Pesto
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FOURTH COURSE
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Chocolate Cake
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Blueberry Crepe
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Pana Cota w/Lemon-Raspberry Coulis
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Souffle
Available ($4 surcharge)
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