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Foie
Gras
The return of a
delightful star!
Cream
of Chestnut & Wild Mushroom Soup
A delectable soup created to warm the soul and sate your
hunger on a chilly day.
Monkfish
& Salmon Wrapped in Savoy Cabbage
with saffron mussel sauce.
Braised
Lamb Shank
with rosemary jus - Served with creamy polenta - excellent
for Autumn.
Venison
Fried parsnip and a delicate parsnip puree served with huckleberry
Sauce
Cassoulet
Toulousain
A
traditional white bean stew from the Southwest of France,
with lamb, duck,
pork loin and two different sausages. a
perfect combination of flavors for the palate...
A
favorite!
Pumpkin
Soufflé
An unusual
delicious seasonal soufflé to end an elegant evening.
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