|
CHEF SPECIALS
|
|
CREAM of CAULIFLOWER
w/ Tomato and Horseradish
|
9.00
|
|
TERRINE de FOIE GRAS
|
20.00
|
ORANGE CARAMELIZED FENNEL
with Vinaigrette Frisee
|
11.00
|
|
* * *
|
|
|
BOUILLABAISSE: Mussels, Clams, Shrimp, Scallops & Monkfish
|
26.00
|
BRAISED LAMB SHANK
W/ Orange Sauce
|
27.00
|
|
CASSOULETLamb,Pork,Beef and Sausage
|
26.00
|
|
|
|
|
* * *
|
|
RED WINE POACHED PEAR
w/Coconut Parfait
|
8.50
|
FIG SOUFFLE
w/Walnut Creme Anglaise
|
10.50
|
|
PRIX-FIXE
|
39.00
|
ARUGULA SALAD
w/ Goat Cheese
|
|
|
TERRINE PROVENCALE
|
|
|
SALMON GRAVLAX
|
|
|
* * *
|
|
CRISPY VEGETABLE CREPE
w/ Sun-Dried Tomato Pesto
|
|
GRILLED MAHI-MAHI
w/Shrimp-Muscat Sauce
|
|
SLICED CHICKEN BREAST
w/Pomegranate Sauce
|
|
BRAISED BEEF
w/Languedoc Wine Sauce
|
|
|
* * *
|
|
|
BLUEBERRY CREPE
|
|
|
CHOCOLATE MOUSSE CAKE
|
|
HAZELNUT & CHOCOLATE
DACQUOISE
|
|
|
|
|
|
|
WINES
|
|
Vin de Pays de L'HERAULT 2008
9.00 (gl)
|
27.00
|
|
Cru Beaujolais JULIENAS 2005 JOEL ROCHETTE 2008 11.00(gl)
|
33.00
|
|
Muscat YARDEN Galilee 2003 (1/2 L) 9.00 (gl)
|
33.00
|
|
|
|
A-LA-CARTE
|
|
|
APPETIZER
|
|
|
ONION SOUP GRATINEE
|
9.50
|
SALADE BELLE CHAUMIERE
|
9.50
|
|
ARTICHOKE MAISON
|
12.50
|
|
ASPARAGUS with Black Truffle Oil & Shaved Reggiano
|
14.00
|
|
ENDIVE w/Blue Cheese and Walnut
|
13.00
|
|
DUCK PATE
|
11.00
|
|
ESCARGOTS
|
10.00
|
|
SALMON GRAVLAX
|
12.50
|
|
SAUCISSON de LYON en CROUTE with Madeira Sauce
|
11.00
|
|
OYSTERS: Hood Canal, WA
|
3.00
|
|
CLAMS: Little Neck
|
2.25
|
|
|
ENTREE
|
|
|
GRILLED TUNA w/Tomato- Olive Vinaigrette
|
28.00
|
|
POACHED SALMON with Herb Vinaigrette
|
24.00
|
FILET OF SOLE Amandine or Meuniere
|
24.50
|
SHRIMP & SCALLOPS on Fresh Pasta
|
25.00
|
|
SCALLOP and WILD MUSHROOM RAVIOLI
|
19.50
|
DUCK CONFIT
ROASTED DUCK
w/Ginger & Cassis
|
21.50
28.00
|
|
SALADE NICOISE
|
19.50
|
|
SAUTEED VEGETABLE MEDLEY
|
18.00
|
|
GRILLED AGED SIRLOIN STEAK w/ Frites
|
33.00
|
SAUTEED CALF's LIVER
w/Sherry Wine Vinegar
|
23.50
|
SAUTEED SWEETBREADS
w/Mushhroom Fricassee
|
25.00
|
VEAL SCALLOPINE
w/Lemon Sauce
|
26.00
|
|
FILET MIGNON w/Madeira Sauce
|
32.00
|
|
|
|
|
|
AGED SIRLOIN STEAK au Poivre
|
34.00
|
|
|
|
|
|
DESSERT
|
|
|
CHEESE Plate
|
15.00
|
|
SOUFFLE: Chocolate, Raspberry or Hazelnut
|
10.50
|
APPLE TARTE TATIN
|
8.50
|
|
CHOCOLATE MOUSSE
|
8.50
|
CLASSIC CREME BRULEE
|
8.50
|
|
|
|
|
ASSORTED FRUIT SORBETS
|
8.00
|
|
|
|
|
|
|
|