Thanksgiving 2006
2:00 pm to 8:00 pm.

 

   On Thanksgiving Day,  we will present our traditional 
 -"with a French  accent"-  Turkey Dinner
 offering a choice from three appetizers and three desserts.
( Prix-Fixe Menu, $40).

  
The A-La-Carte menu will also be available offering your favorites
 as well as the seasonal specials.


Mesclun Salad
 
with C�pes
 
Butternut Squash Soup
 
Asparagus Feuillet�

 * * * 
 
French Roast Turkey
Chestnut Puree
Raisins, Apricot and Nuts Stuffing
Brussel Sprouts Sauteed
Yams Caramelized
Cranberry Relish
   
* * * 
 
Pumpkin Souffl�
 
Chocolate Mousse Cake
 
Pistachio Cr�me Brul�e
Some preparations may change

Reservations: 966-4900.
 
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After Dinner

Wine Tasting
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