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Fig Souffle Apple Tarte Tatin
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Limited A-la-Carte
4 Courses
In a 3 course menu
the second course is omitted.
The a-la-carte menu prices apply. |
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THE NAME OF YOUR EVENT
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The date of your Event
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FIRST COURSE
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One starter from the �-la-Carte menu
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Belle Chaumiere Salad
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SECOND COURSE
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Choice from 3 or 4 appetizers
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Soup du Jour
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Asparagus
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Saucisson
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THIRD COURSE
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Choice from 3 or 4 entr�es
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Grilled Tuna w/Genevoise Sauce
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Poached Salmon with Herbed Vinaigrette
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Roasted Duck
w/Ginger & Cassis
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Filet Mignon with Madeira Sauce
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FOURTH COURSE
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Choice from 3 or 4 desserts
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Raspberry Souffl� (*)
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Apple Tarte Tatin
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Orange Cr�me Brul�e
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Walnut Cake
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*Souffl�
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(*) Available according
to the size of the party
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Prix-Fixe
4 courses ($44)
This menu is the Prix-Fixe of the day
plus one extra course. |
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YOUR GRADUATION DINNER
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November 1st, 2010
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FIRST COURSE
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Mesclun Salad with Balsamic Vinaigrette
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SECOND COURSE
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Salmon Gravlax
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Terrine Proven�ale
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Duck Pat�
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THIRD COURSE
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Grilled Mahi-Mahi w/Shrimp-
Sauternes Sauce
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Sauteed Chicken Breast
w/Pomegranate Sauce
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Daube de Boeuf Bourguignon
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Crispy Vegetable Crepe w/tomato Pesto
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FOURTH COURSE
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Blueberry Crepe
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Red-Wine Poached Pear
w/Coconut parfait
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Chocolate Mousse Cake
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Souffle
Available (w/ $5 surcharge)
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