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Tangerine Souffle Apple Tarte Tatin
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December 27, 2007Our Hazelnut Souffle: 8th out of 100
of "the best things we ate".
Time Out
See Page
December 5, 2007
"An Ambassador of Israeli Wines"
The New York Sun
Read Article
May. 4, 2006"A Connoisseur Who Loves Israel"From the look on his face when he sticks his nose into a glass of wine and inhales deeply, one could easily think Jacques Capsouto was a trained sommelier.
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Limited A-la-Carte
4 Courses
In a 3 course menu
the second course is omitted.
The a-la-carte menu prices apply. |
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YOUR WELCOMING LUNCHEON
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November 1st, 2010
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FIRST COURSE
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One starter from the à-la-Carte menu
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Belle Chaumiere Salad
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SECOND COURSE
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Choice from 3 or 4 appetizers
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White Bean Soup w/Corn and Red Pepper
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Artichoke Maison
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Duck Paté
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THIRD COURSE
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Choice from 3 or 4 entrées
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Breast of Chicken
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Poached Salmon
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Veal Scallopine
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Filet Mignon with Madeira Sauce
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FOURTH COURSE
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Choice from 3 or 4 desserts
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Pana Cota
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Chocolate Mousse Cake
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*Soufflé
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*Available according
to the size of the party
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Prix-Fixe
4 courses ($30)
This menu is the Prix-Fixe of the day
plus one extra course. |
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HAPPY BIRTHDAY TO YOU
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November 1st, 2010
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FIRST COURSE
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Tossed Salad with Balsamic Vinaigrette
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SECOND COURSE
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Soupe du Jour
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Terrine Provençale
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Duck Paté
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THIRD COURSE
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Grilled Salmon w/Beurre Rouge
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Poached Chicken Breast w/Herb Sauce
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Seared Hanger Steak w/Red Wine and Shallot
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Crispy Vegetable Crepe w/Tomato Pesto
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FOURTH COURSE
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Pana Cota w/Lemon-Raspberry Coulis
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Blueberry Crêpe
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Vanilla Parfait
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Souffle
Available ($4 surcharge)
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